Cornelius Flavor Fusion 620053922 Informations techniques télécharger pdf (Page 6)

FlavorFusion™ Training Manual

SYSTEM REQUIREMENTS

Dimensions (in): . . . . . . . . 29 x 30 x 39 (l x w x h). Height is measured to top of bin. Lid adds 3 in to

height.

Counter Weight (lb): . . . . . 320 (plus ice weight)

Shipping Weight (lb): . . . . 330

Capacity: . . . . . . . . . . . . . 250 lb ice bin capacity (cube ice only)

Indoor installation only

40 to 90

F ambient temperature

Electrical Rating: . . . . . . . . 103-132 Volts

11 Amps

Water supply pressure: . . 50-60 psi at pump

Water volume: . . . . . . . . . 125 gph

CO2: . . . . . . . . . . . . . . . . . 75 psi at carbonator tank

Syrup (brands): . . . . . . . . 60 psi min

Syrup (bonus): . . . . . . . . 20 psi max

Syrup supply lines: . . . . . . .375” ID tubing min

NOTE: If water pressure is below 50 psi a water pressure booster is required for still water drinks.

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Cornelius Flavor Fusion 620053922 Informations techniques Page 6