Cornelius 500-Series Spécifications télécharger pdf (Page 9)

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March 18, 2002

INSTALLATION INSTRUCTIONS

Installation and start-up of the equipment should be performed by the distributor or the dealer’s professional

staff.

LOCATION OF EQUIPMENT

For maximum performance the location should be away from heat sources such as ovens, direct sunlight, hot

air discharge, etc.

To reduce cost of maintenance and loss of efficiency, avoid placing air-cooled equipment in areas where grease,

flour and other airborne contaminants are present. Allow a minimum of 6I (15.24 cm) clearance at the rear and

right side for proper air circulation. Restricted air circulation will affect the efficiency and required maintenance of

the product.

IMPORTANT: Never operate your equipment in room temperature below 50_F (10_) or above 100_F

(38_C). Should the location of your product ever be exposed to freezing temperatures, it must be shut

down and winterized.

EQUIPMENT SET-UP

The following steps refer to the set-up of the ice bin and the cuber:

1. Remove the bin from its carton, place it on its back and install the legs into the bottom of the bin. Bins must

be installed on legs or sealed to the floor with RTV-732 sealant.

2. Set the bin up on its legs. Place the bin in its final location and level it with the adjustable feet in the legs.

(See Fig. 1)

NOTE: It is critical that the unit be level to ensure adequate ice production.

3. Unpack the cuber from its carton, and set in place on the bin and adjust as required. Leave all panels on

the cuber until it is set in place on the dispenser or bin.

4. Remove all internal packing from the cuber. Remove tape from evaporator curtain.

THREAD LEVELING

LEG INTO BASE

FIG. 2

FIG. 3

NOTE: Bin adapter and condenser air baffles may be required in certain installations.

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Cornelius 500-Series Spécifications Page 9